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Grease Traps V Grease Degraders
Grease Traps V Grease Degraders It has long been a problem for catering related businesses having drains blocked by a build of grease and waste products. Traditionally the way to avoid costly bills is to have a grease trap to collect these unwanted byproducts. The main problem with grease traps is eventually they too can become blocked and are very messy to clean out. Most kitchen staff would do anything to avoid this task, which can also have associated health & safety risks. A more recent and highly efficient way of tackling this issue, is to use a grease degrader. These can be in the form of chemicals or enzymes that can be introduced into the drainage system in one set amount, or fed into the system in a measured drip fed dosage. GreasePak - Biological Drain Maintenance System GPK DMi is a unique, automatic drain dosing system specifically designed to prevent the type of drainage problems found in commercial kitchens. GreasePak uses a powerful Bio-Enzymatic solution that deals with fats, oil and grease. It maintains free running drains, therefore avoiding blockages and expensive unblocking fees. This helps to get rid of nasty smells and promotes an overall safer environment for staff. Catering Appliances Ltd have extensively tested this product over the last year and had dozens of their customers complete questionnaires on this subject. Their findings have shown this particular product has proved to be reliable, cost effective and a big hit with their customers staff. They are so impressed with the results of the survey, that they now only sell this particular product for drain maintenance.
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Contributor's Note
I wrote this for our forum in answer to one of the member's questions.
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The copyright for this content entitled "Grease Traps V Grease Degraders" has been specified by the contributor as:
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May, 2012
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