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Grilled Jerk-Rubbed Snapper Recipe
Grilled Jerk-Rubbed Snapper Ingredients: 4 yellowtail snappers, scaled, trimmed and cleaned
1 bunch thyme
1 bunch parsley
2 cloves
4 spring onions
1/4 cup olive oil
1/4 cup white wine vinegar
1 tablespoon lime juice
Pinch cinnamon
1 Scotch bonnet pepper
4 cloves garlic
2 inches fresh ginger, peeled Method:
To make the marinade put all of the ingredients into a blender, except for the snappers and blend until smooth.
Coat each snapper with 1/4 cup jerk marinade.
Place on a hot, clean grill and cook for 8 to 10 minutes on each side.
Serve with Avocado Salsa.
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Contributor's Note
This recipe was contributed to our catering forum by one of the members.
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The copyright for this content entitled "Grilled Jerk-Rubbed Snapper Recipe" has been specified by the contributor as:
Public Domain
The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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