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Noodles With Chinese Style Lamb Recipe
Noodles With Chinese Style Lamb This is a very simple chinese lamb and noodle dish that can be prepared and cooked in only 15 minutes. Ingredients: 1 tablespoon oil 1 layer egg noodles 250g cubed boned lamb leg 250g sweetcorn 1 tablespoon chilli sauce 6 spring onions, sliced 2 tablespoons Hoisin sauce 1 tablespoon soya sauce 1 teaspoon mint sauce 1 red pepper, finely chopped Method: 1. Place the noodles in a large bowl of boiled water to soak (according to the makers instructions). 2. Heat the oil in a pan and fry the lamb, spring onion and red pepper for around 5 minutes. 3. Add the remaining ingredients and stir fry for a further 2 minutes. 4. Once the noodles are cooked, mix them into the other ingredients and serve immediately.
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Contributor's Note
This recipe is from our catering forum and was provided by one of our members.
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The copyright for this content entitled "Noodles With Chinese Style Lamb Recipe" has been specified by the contributor as:
Public Domain
The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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May, 2012
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